As the most raw, pure, and natural form of honey, the last living beings to touch the honey inside the comb were the bees who made it (hand cut directly from the beehive frame). This mostly acacia honey honeycomb's light color, mild taste, incredible clarity, and slow rate of crystallization make it very versatile. Beautiful to look at and delicious to eat.
Feel completely free to dig right in with a spoon and eat the honeycomb straight up; this way, you are sure to taste the honeycomb in all its unfettered glory - and yes, the wax too!
Otherwise, try it on a warm slice of bread, buttermilk biscuit, or an English muffin. Drop some small chunks into your yogurt or favorite salad. Scoop it up with apple slices, pear slices or literally any cracker. And if you are hosting a party, whip up a honeycomb platter with an impressive assortment of cured meats, cheeses, crackers, fruits, and veggies.
Gluten Free, Kosher for Passover
Flavor Profile: Delicate white blooms create light vanilla notes and a clean, mildly sweet flavor in this premium award-winning honey.