Boiled traditionally slowly over an open flame and on a family farm in Vermont in single small batches. It is never blended or flash-cooked with steam in a factory setting. This creates a state-of-the-art Grade A dark maple syrup with robust taste. Best enjoyed with close-knit family and friends.
Makes a unique gift! Enjoy with ice cream, cake, and fruit. Use it to marinate or glaze salmon, other proteins, and veggies. Mix it in cocktails, coffee, and tea. And, of course, use it to transform your pancakes, waffles, sausage, and bacon to entirely new altitudes!
Ingredients: Organic Vermont Maple Syrup (Grade A Dark, with Robust Taste)
6.8 oz / 200 mL