Voted #1 Sweetener by a panel of celebrity judges and food critics at the Connecticut Food Association's Specialty Foods Competition!
This family friendly syrup has a rich, soft, complex character, with subtle hints of smoke, fruit and oak, and buttery-smooth vanilla and caramel undertones. The irresistible treat is created by patiently aging premium, flame-boiled, single-source maple syrup inside perfectly conditioned American white oak barrels within hours of releasing the handcrafted bourbon that had matured inside for years.
Makes a unique gift! Enjoy with ice cream, cake, and fruit. Use it to marinate or glaze salmon, other proteins, and veggies. Mix it in cocktails, coffee, and tea. And, of course, use it to transform your pancakes, waffles, sausage, and bacon to entirely new altitudes!
Ingredients: Organic Vermont Maple Syrup (Grade A Dark, with Robust Taste)
6.8 oz / 200 mL
Bee sure to check out the Honey-Infused Bourbon Barrel Aged Maple Syrup if you want some added honey goodness to this sweet syrup!