This fun and zesty cookbook is full of recipes for making pickles, as well as a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. From salty to sweet, you’ll find surprising treats in recipes like Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie. You’ll relish these inventive recipes.